$0.00
Needed
$0.00
Needed
$45.00
Needed
$45.00
Needed
$180.00
Needed
$180.00
Needed
Menu
1. Aushak
Scallion-filled steamed dumplings topped with spicy yogurt and meat sauce, sprinkled with mint.
$6.95
2. Bowlawnee
Clay-oven backed pastry stuffed with scallions, choices of chopped leek or potato and herbs, served with a side of homemade yogurt.
$6.95
3. Sambosa
Fried pastry stuffed potatoes with chickpeas and herbs.
$6.95
4. Mantu
Ground beef and scallion-filled dumpling topped with homemade yogurt, meat sauce and mint.
$6.95
5. Bouranee Baunjaun
Stir-fried eggplant served with homemade yogurt and Afghan bread.
$6.95
6. Sambosay Goshti
Fried pastry stuffed with ground beef, chick peas, and herbs.
$6.95
7. Hummus
Chick peas, tahini, garlic, lemon juice & olive oil, Sprinkle with paprika and parsley served with fresh Afghan bread.
$6.95
1. Aush
Noodle and vegetable soup topped with spicy yogurt and ground beef.
$5.95
2. Mashawa
Variety of beans, herbs topped with meat sauce and spicy yogurt.
$5.95
3. Salad
$5.50
4. Salata
Diced cucumbers, tomatoes, onions, and herbs, tossed in fresh lemon and olive oil.
$5.50
1. Kid’s Chicken Nuggets
Served with Afghan fries
$6.95
1. Kid’s Chicken Strips
Served with Afghan fries
$6.95
2. Kid's Hamburger
Served with Afghan fries.
$6.95
2. Kid's Cheeseburger
Served with Afghan fries.
$6.95
All kabobs are served with fresh homemade Afghan bread. Two skewers of broiled vegetables with any order kabobs $3.50
1. Bamian Kabob (Dinner)
Chunks of beef sirloin marinated in special spices and garlic, broiled on a skewer.
$21.95
2. Chopan Kabob (Dinner)
Special cuts of tender lamb ribs, marinated in garlic and special spices, broiled on a skewer.
$24.95
3. Kabob Murgh (Dinner)
Pieces of boneless chicken breast, marinated in special herbs and spices, broiled on a skewer.
$18.95
4. Chaplee Kabob (Dinner)
Ground beef mixed with chopped onion, green pepper, egg yolk and special dried hot pepper and seasonings.
$21.95
5. Kabob Platter (Dinner)
One skewer each, chicken, shami and lamb kabob, marinated in special herbs and spices, broiled to perfection.
$24.95
6. Kabob Gosfand (Dinner)
Chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer.
$19.95
7. Boneless Chicken Thighs (Dinner)
Pieces of boneless chicken legs marinated in herbs and spices, broiled on a skewer.
$16.95
8. Kabob Shami (Dinner)
Seasoned ground beef, broiled on a skewer.
$18.95
9. Kabob Dehqan (Dinner)
Boneless pieces of chicken marinated in special herbs and garlic, broiled on a skewer, served with fresh steamed vegetables.
$19.95
10. Fish Kabob (Dinner)
Fresh salmon marinated in special herbs and spices with rice.
$22.95
11. Bone-In Chicken Thighs (Dinner)
Bone-in chicken marinated in special herbs and spices broiled in skewer.
$16.95
12. Chicken Kobeda
$17.95
13. 'Fried Fish (Tilapia)
$18.95
Optional side order of salad or salata with any entree $3.00
1. Qaubili Palau (Dinner)
Seasoned rice with tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce (qurma).
$18.95
2. Chalau Kabob (Dinner)
White rice served with meat sauce and a choice of chicken or lamb kabob.
$18.95
3. Palau Kabob (Dinner)
Seasoned rice served with meat sauce and a choice of chicken or lamb kabob.
$18.95
4. Kadu Chalau (Dinner)
Sautéed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.
$15.95
5. Subzi Chalau (Dinner)
Specially seasoned stir-fried spinach sauce, served with white rice.
$15.95
6. Palau (Dinner)
Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meat sauce (Qurma).
$17.95
7. Chef Carrayee (Dinner)
Choice of charcoal broiled lamb or chicken, fried with onions, tomatoes and green pepper, mixed with special seasonings.
$18.95
8. Bamian Platter (Dinner)
Combination of Qaubili palau (seasoned rice) and chalau (white rice), served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabob.
$24.95
9. Aushak (Dinner)
Scallion-filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint.
$16.95
10. Mantu (Dinner)
Ground beef and onion-filled dumpling, topped with fresh homemade yogurt, meat sauce and dried mint.
$16.95
1. Vegetarian Salad (Dinner)
Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, and tomatoes, mixed with special seasoning. served with fresh Afghan bread.
$16.95
2. Vegetarian Platter (Dinner)
Combination platter of baunjan (stir-fried eggplant), subzi (stir-fried spinach), and kadu (sautéed pumpkin), served with Nan (Afghan bread).
$16.95
3. Vegetarian Rice Platter (Dinner)
Combination platter of Kadu, Subzi and Bouranee Baunjan, served with Qaubili Palau (seasoned rice).
$16.95
4. Vegetarian Aushak (Dinner)
Scallion-filled dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat sauce, sprinkled with dried mint.
$16.95
1. Rice
Palau, chalau
$3.95
2. Bouranee Baunjan
Stir-fried eggplant
$4.50
3. Nan
Afghan Bread
$1.95
4. Subzi
Stir-fried spinach
$4.50
5. Kadu
Sautéed pumpkin
$4.50
6. Maust
Homemade yogurt
$3.95
7. Steamed Mixed Vegetable
$4.50
8. Chick Peas Qorma
$4.50
Traditional Afghan Drink
$1.95
Juices
$3.50
Soda
$2.50
1. Baqlawa
Thin layer of syrup-soaked pastry with walnut, topped with ground pistachios.
$4.95
2. Firnee
Cornstarch pudding served chilled and topped with pistachios.
$4.95
3. Jelabi
Wheat flour with sugar, corn oil, egg, and honey.
$4.95
4. Goshe Feel (Elephant Ear)
Thin layer of crispy bread topped with ground sugar and pistachios.
$4.95
Store Information